Salsa Competition Winners

The Victorian Stroll Salsa Tasting Competition results are in. Eight entries were submitted by coop members and local restaurants. Over 100 people voted, and the overwhelming winner was Michael Koshgarian with his orange and poblano chilies recipe. As promised, here is the recipe so you can try it at home:

28 oz can of Muir Glen (Organic) chopped tomatoes
2 roasted poblano peppers (chopped)
zest of 1 orange
1 teaspoon chili powder
1 teaspoon cumin
1 garlic clove chopped fine (minced)
2 small cans chopped green chilies (usually 1 oz cans)
chopped fresh cilantro (usually 5 tablespoons)
2 tablespoons corn syrup
salt and pepper to taste

Prepare at least 4 hours ahead of time to let the flavors come together!

*serve with tortilla chips, with chopped avocado as a salad, or baked chicken.

Second place was Jessica Reichard with her orange and pomegranate salsa. Many people who sampled this unique salsa also wanted this recipe, so it is listed below:

1 large Pomegranate
2 large oranges, peeled and chopped (I also have used tangerines and Clementine)
1 Jalapeno, seeded and minced
1 large Tomato, peeled, seeded, diced
2 tablespoons Scallion, thinly sliced
1 tablespoon Lime juice
1 teaspoon Fresh cilantro, minced
½ teaspoon, Ground cumin

Break the pomegranate apart to release the seeds. Discard membranes and skin. Drain seeds and pat dry on paper towels. Place in a medium bowl. Add the oranges, jalapeño, tomato, scallions, lime juice, coriander and cumin. Stir well. Cover and chill at least two hours.

Thanks to everyone who donated salsas to the contest, and everyone who voted!